Meals Menu
Gatton School Menu – SpringTerm 2020
Main Menu 
Dairy Free Menu
Gluten Free, Fish and Egg Free Menu
- A choice of salads, fresh bread and chilled water are available daily.
- Daily Salad Bar includes at least three of the following: Three Bean Salad; Coleslaw; Mixed Leaf Salad; Potato Salad; Grated Cheese.
- Fresh fruit salad or Fruit yoghurt is offered as a dessert option daily.
- These menus are subject to change at anytime.
Below is a Quick Reference to Main Menu
Week 1 - Commencing: 24th Feb, 16th Mar, 6th Apr
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Vegetable sausages
Chicken sausages
Served with gravy, mashed potatoes & peas
Cake with custard |
Lasagne
Vegetable lasagne
Served with peas
Raspberry Jelly |
Chicken curry
Vegetable curry
Served with rice & raita
Strawberry Cheesecake |
Fish fingers
Vegetable fingers
Served with potatoes wedges & peas
Flapjack |
BBQ Wings
Pasta in tomato sauce
Served with chips & peas
Chocolate sponge with custard |
Week 2 - Commencing: 2nd Mar, 23rd Mar
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Chicken Wrap
Cheese & Onion Quiche
Served with potatoes wedges & peas
Rice pudding |
Vegetable biryani
Chicken biryani
Served with raita
Peach Flan |
Beef Burgers
Vegetable Burgers
Served chips & peas
Banoffee Pie |
Baked fish
Pasta in tomato sauce
Served with chips & peas
Raspberry Jelly |
Vegetable noodles
Beef noodles
Served with peas
Cherry Tart |
Week 3 - Commencing: 9th Mar, 30th Mar
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Chicken nuggets
Pasta in tomato sauce
Served with potatoes wedges & peas
Strawberry Cheesecake |
Vegetable Chilli
Lamb
Served with rice & peas
Apple Crumble & Custard |
Jacket potato
Toppings: Chiili con carne Tuna and sweetcorn Baked beans
Sticky Toffee Pudding |
Fish fingers
Vegetable fingers
Served with chips & peas
Raspberry Jelly |
Cheese tomato pizza
Chicken pizza
Served with chips
Cherry tart |